Nepali food is as layered and rich as its landscapes shaped by altitude, ethnicity, seasons, and centuries of tradition. Taste of Nepal invites you behind the scenes of the country's culinary soul. Learn to roll the perfect momo, simmer a dal the way mountain families have for generations, and discover why a simple plate of dal bhat is the most honest meal in the Himalayas. For travellers who know that eating well is travelling well.